{"id":1766,"date":"2021-10-07T20:17:43","date_gmt":"2021-10-07T19:17:43","guid":{"rendered":"https:\/\/govolcanic.hu\/?post_type=product&p=1766"},"modified":"2023-01-09T17:43:23","modified_gmt":"2023-01-09T16:43:23","slug":"ruispiri-saperavi","status":"publish","type":"product","link":"https:\/\/govolcanic.hu\/product\/ruispiri-saperavi\/?lang=en","title":{"rendered":"Ruispiri Saperavi"},"content":{"rendered":"
Tasting Georgian wines for the first time will most likely turn all your pre-existing knowledge and experience about wines upside down. \u00a0The products of this country with an 8000 year – old viticulture will resemble nothing you ever tasted before. \u00a0The deep amber and purple coloured, seemingly endless variety of mind-boggigly complex and flavour-rich wines, that ferment spontaneously in the ground in amfora-shaped clay vessels ( qvevri-s) will, if you let them, \u00a0lead you to a mistical-mythical realm, where being shaken to your core by ancient, inexplicably familiar flavours is a high probability.<\/p>\n
Georgia’s most well known (red ) grape variety. \u00a0 Ruispiri’s \u00a02017 vintage shows the well recognisable style of the winery. It is a full bodied, deep purple-red coloured, outstandingly stabile and rich natural wine. Best after decanting.<\/p>\n
From the clay for the qvevris to wine \u00a0– the Georgian story beautifully told in 8 minutes: https:\/\/fb.watch\/8uZ7-FgmUJ\/<\/a><\/p>\n Watch UNESCO’s short film about how qvevris are mad: https:\/\/www.youtube.com\/watch?v=NN5ziogyxP0<\/a><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Full body, outstandingly stabile and rich, deep purple-red coloured wine. Best after decanting. <\/p>\n