{"id":3512,"date":"2023-05-14T09:50:23","date_gmt":"2023-05-14T08:50:23","guid":{"rendered":"https:\/\/govolcanic.hu\/?post_type=product&p=3512"},"modified":"2024-04-04T12:15:55","modified_gmt":"2024-04-04T11:15:55","slug":"weingartner-harsch-en","status":"publish","type":"product","link":"https:\/\/govolcanic.hu\/product\/weingartner-harsch-en\/?lang=en","title":{"rendered":"Weingartner HARSCH"},"content":{"rendered":"
” 25% of the grapes left on skin for 2 weeks in vats. After the fermentation we add this must to the other 75%. \u00a0After the blending one part goes into barrel, the other into a porous plastic container. Tricky, but the end result is not overbearing, flavours run around still, when tasting. ” – Source for translation : 5H\u00e1z Borbirtok<\/p>\n","protected":false},"excerpt":{"rendered":"
Natural Somlo wine, made from indigenous harslevelu variety <\/p>\n