A medium-bodied wine made from Furmint harvested on the southern side of the Soml\u00f3 mountain. Its aroma is dominated by notes of honey, ripe apples, and the notes of aging in wooden barrels and fine lees. On the palate, honey and ripe apples are combined with a long, mineral finish. The acids are balanced, the although its alcohol content is not outstanding, it has the potential for further aging, a true volcanic wine.<\/p>\n
Alcohol: 12 V\/V%
\nSugar extract: 22,0 g\/l
\nAcid: 7,0 g\/l
\nResidual sugar: 1,0 g\/l<\/p>\n","protected":false},"excerpt":{"rendered":"
A true volcanic Furmint with ageing potential <\/p>\n