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Barnabas Cellar

Tiny, alltogether 0,6 ha small family cellar on the top of Somló’s premier cru area called ‘Golden Hill’  ( Aranyhegy ) . Working with only two indigenous varieties, hárslevelű and furmint the wines are as concentrated and suggestive of Somló as they can be. Vintages are mostly bought up by the high end restaurants of Budapest, as both furmint and harslevelu are very much the classic volcanic ‘food-wines’

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