Tornai Winery

“Endre Tornai, the founder, started viticulture and winemaking in 1946 on a 2.5 acre plantation. Today, the estate is 170 acres, and the third generation is already involved in the work. In addition to respecting traditions, we use the most modern viticulture and grape processing technologies, and innovation is a constant element of our 75-year history. Our wines are offered in several European and American Michelin-starred restaurants and perform excellently at major domestic and international competitions year after year.” – Source: Tornai Winery