Description
A medium-bodied wine made from Furmint harvested on the southern side of the Somló mountain. Its aroma is dominated by notes of honey, ripe apples, and the notes of aging in wooden barrels and fine lees. On the palate, honey and ripe apples are combined with a long, mineral finish. The acids are balanced, the although its alcohol content is not outstanding, it has the potential for further aging, a true volcanic wine.
Alcohol: 12 V/V%
Sugar extract: 22,0 g/l
Acid: 7,0 g/l
Residual sugar: 1,0 g/l
