Description
De-stemmed berries and full bunches soaking and fermenting together on skin for 8 days. Pressed, then fermented in stainless steel, aged in stainless steel then bottled without raking or filtering. Sulphur below 10 mg/l.
6200 Ft
Natural volcanic harslevelu
2 in stock
De-stemmed berries and full bunches soaking and fermenting together on skin for 8 days. Pressed, then fermented in stainless steel, aged in stainless steel then bottled without raking or filtering. Sulphur below 10 mg/l.
Weight | 1,3 kg |
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Vintage | |
Type | |
Sugar | |
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Size | 0.75 l |
Alkohol | 12% |