Description
“Appellation: IGT Toscana Rosso
Grape varieties: Sangiovese 80%, Merlot 20% THE VINEYARD Altitude: 247m a.s.l.
Sun Exposure: North West-South East Terrain: Pliocene clay with 40% clay fraction, alkaline pH rich in salts and minerals
Growth system: spurred cordon
VINIFICATION AND AGEING Harvest: hand-made in small boxes with grape selection upon cutting Fermentation and maceration: in stainless steel vats at controlled temperature Malolactic fermentation: naturally processed Ageing: 12 months in stainless steel vats
TASTING NOTES A nice bright ruby colour opens on fruity inviting crisp cherry and delicate spices: soft, fresh, wide, easy to drink.” Source : Podere MARCAMPO
