“Appellation: IGT Toscana Rosso, Grape varieties: Sangiovese
THE VINEYARD Altitude: 247m a.s.l.
Sun Exposure: North West-South East
Terrain: Pliocene clay with 40% clay fraction, alkaline pH rich in salts and minerals Growth system: spurred cordon VINIFICATION AND AGEING Harvest: hand-made in small boxes with grapes selection upon cutting Fermentation and maceration: about 15 days in stainless steel vats at controlled temperature Malolactic fermentation: naturally processed Ageing: 24 months in Slavonian oak barrell (2000lt)
TASTING NOTES Garnet color, a Sangiovese that respects the tradition of being aged in big oak barrel. Deep parfumes reminding of leather, violet, pepper and earth. The elegance is found back in the mouth with” Source : Podere MARCAMPO