Description
Nagy-Eged Egri Bikavér 2016
| Grape Variety | Kékfrankos, Cabernet Franc, Cabernet Sauvignon, Merlot |
| Analytics | Alcohol: 14% |
| Soil | Sea-bed, sedimental lime stone, marl |
| Viticulture | Age of vines: 6-40 years, Type of pruning: Guyot, No. of vines: 3000-5000, Yield: 35 hl/ha |
| Vinification | De-stemming: 100%, Fermentation: alcoholic and malolactic fermentation with wild yeasts in stainless steel containers. Ageing: 18 months in oak barrels. No additives other than sulphur. |
