Description
Nagy-Eged Kékfrankos Old Vines 2017
| Grape Variety | 100% Blaufrankisch ( kékfrankos ) |
| Analytics | Alcohol: 13,5 %, Acidity: 5 g/l, Sugar free extract: 29,4 g/l |
| Soil | Sea-bed, sedimental lime stone, marl |
| Viticulture | Type of pruning: Guyot, No. of vines: 3000, Yield: 35 hl/ha |
| Vinification | De-stemming: 100%, Fermentation: alcoholic and malolactic fermentation with wild yeasts in stainless steel containers. Ageing: 18 months in oak barrels. No additives other than sulphur. |
