Description
Nagy-Eged Kékfrankos Rosé 2021
| Grape Variety | 100% Kékfrankos |
| Analytics | Alcohol: 13,5%, Acidity: 7,3 g/l, Sugar free extract: 19,9 g/l |
| Soil | Volcanic riolit-tuff base, deep and dense soil, rich in clay. Cru name: “Felso galagonyas”, Eger |
| Viticulture | Age of vines:15 years, Type of pruning: Guyot, No. of vines: 5000, Yield: 60 hl/ha |
| Vinification | De-stemming, soft pressing. Fermentation: alcoholic with added artificial yeasts in stainless steel containers. |
