Description
75% juhfark, 25% olaszrizling.
The must was fermented in 225-300 liter oak barrels and kept for 5 months. Then aged for another year in 2000 liter barrels and amphoras. Bottled it unfiltered and unfined.
5000 Ft
A Juhfark and Olaszrizling elegant blend
Weight | 0,8 kg |
---|---|
Alkohol | 13% |
Vintage | |
Type | |
Sugar | |
Colour | |
Size | 0.75 l |