Description
Nagy-Eged Cabernet Sauvignon 2017
| Grape Variety | 100% Cabernet Sauvignon |
| Analytics | Alcohol: 16 %, |
| Soil | Sea-bed, sedimental lime stone, marl |
| Viticulture | Age of vines: 5 yrs, Type of pruning: Guyot, No. of vines: 5000, Yield: 35 hl/ha |
| Vinification | De-stemming: 100%, Fermentation: alcoholic and malolactic fermentation with wild yeasts in stainless steel containers. Ageing: 18 months in oak barrels. No additives other than sulphur. |
