Description
Nagy-Eged Pinot noir 2018
| Grape Variety | 100% Pinot Noir |
| Analytics | Alcohol: 14,5 %, Acidity: 5 g/l, Sugar free extract: 27,9 g/l |
| Soil | Sea-bed, sedimental lime stone, marl |
| Viticulture | Age of vines: 7 yrs, Type of pruning: Guyot, No. of vines: 5000, Yield: 35 hl/ha |
| Vinification | De-stemming: 100%, Fermentation: alcoholic and malolactic fermentation with wild yeasts in stainless steel containers. Ageing: 12 months in oak barrels. No additives other than sulphur. |
