Description
“This wine speciality is made of the second soaking of the aszú grapes. Vintage: 2019, Vol: 0,5l, Grape: Furmint 100%, Alc: 12,5% Acidity: 6,5g/l , Sugar: 121,4g/l , Extract: 35,6g/l, PH: 3,49 Cru: Mád: Középhegy, Nyúlászó, Harvest: Mid-November by hand. Spontaneous fermentation, 100% in barrels, 18 months ageing in 136 litre barrels.” – Source: Zsirai Pincészet
